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A Garden Tea Social


Together on Saturday, August 24th 2019 we invited to taste summer with the wildest of garden tea parties. Together we explored a world where elegance and nature can co-exist. We took the time to learn about wild foods, herbs and edible flowers, discussed how to forage both urban and natural landscapes for sustainable and energizing foods. And here’s the added bonus, it looked and tasted amazing. Throughout the course of the afternoon guests enjoyed fresh tea blends of summer foraged harvests curated by our sponsors. These 12 teapots were featured around the beautiful venue setting The Hive, where guests self-served and engaged directly with each unique teapot, revealing the aromatics of fresh harvest brews and reading about the featured plant qualities.


Between sips, guests enjoyed fresh wild horderves and desserts, a few of which will be featured as“Culinary demonstrations” by local chefs (or catering sponsors), throughout the afternoon. Live music also contributed to the ambience of the afternoon as the main entertainment.

And of course we had fun posing in front of an alluring photo wall, capturing

everyone’s fashionable #ootd [outfit of the day].


Workshops / Guest Speakers

  • What's Foraging with Jessica Robertson Wild Craft Permaculture

  • Harvesting Seeds with Pamela Reid from Spiral Garden Seeds            

  • Discovery your Ingredients with Chef Andrew of Craft Farmacy

  • Music by Lake and Land




Photo Gallery from our day together:




Thank you to all local vendors that helped sponsor and make this event successful. Please give a round of applause to their hard work and dedication to our Foraged Food experience. 


Event Venue

  • The Hive

Tea pots by:

Food by :

  • Chef Andrew Wolwowicz from Craft Farmacy

  • Backroads Coffeehouse and cakery

Workshops by:

  • Jessica Robertson from wild craft permaculture

Music by: 

  • Land and Lake - Kara 

Photo Wall by Pomegranate & Co.

Photography by Joseph 


Hand massages by Sole Sisters


And the Prizes from